Pan Strudel

Traditional apple strudel wrapped up with pulled oil dough without flavour enhancer or thickening. Ready to baked.

Cooking instructions:
Bake the deepfrozen strudel on a baking tray (please use baking paper) in a preheated oven.
Attention: Baking time may vary in relation with oven model.

Combinated oven: at 200°C, without steam, for about 35-40 min.
Oven: at 220°C, for about 40-45 min.

Our tip:
After baking serve a slice of apple strudel with vanilla sauce or vanilla ice-cream.

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