Pan Strudel

Vegetable Strudel with a delicious filling of 9 selected vegetables with Mozzarella-Cheese (Italian Cheese) rolled up in thin pulled dough of best quality.

Cooking instructions:
Prepare the product deep-frozen.

Put the deep-frozen strudel on a baking tray (please use baking paper) and bake it in a preheated oven at 220°C/430°F (Fan assisted 200°C/390°F) for about 35-40 minutes.
Combinated oven: bake at 180°C with 60% of humidity for about 50 minutes.

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