Pan Strudel

Slices of vegetable strudel with mozarella rolled up in thin pulled dough.

Cooking instructions:
Bake the deepfrozen slices on a baking tray (please use baking paper) in a preheated oven.

Article

80g

160g

Fan assisted oven

180°C 25 min

180°C 25 min

Combinated oven

140°C 15-20 min
60% humidity

140°C 30 min
60% humidity

Microwave

700 W 2 min

800 W 1,5 min




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