Pan Strudel

Strudel with a delicious cheese filling and raspberries, rolled in a thin pastry.

Cooking instructions:
Prepare the product deep-frozen.

Bake the deep-frozen strudel on a baking tray (please use baking paper) in a preheated oven until golden brown.
Traditional oven (fan assisted): at 200-210°C/390-410F° for approx. 35-40 minutes, without steam.
Combinated oven: at180-190°C/360-370F° with 30% of humidity  for 35-40 minutes.

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