Pan Strudel

Slices of apple strudel, 65% fruit content with fresh, peeled slices of apple, raisins, sugar and cinnamon wrapped up with pulled dough without flavour enhancer or thickening. Already baked and divided in portions.

Cooking instructions:
Bake the deepfrozen slices on a baking tray (please use baking paper) in a preheated oven.
Attention: Baking time may vary in relation with oven model.





Fan assisted oven

160°C 25-30 min

160°C 10-25 min

160°C 35-40 min

Combinated oven

140°C 20-25 min
60% humidity

140°C 18-20 min
40% humidity


700 W 3,5 min

900 W 2,25 min

700 W 4 min

Our tip:
After baking serve a slice of apple strudel with vanilla sauce or vanilla ice-cream.

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