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- Strudel with pulled dough
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- Strudel with puff pastry
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Vegetable Strudel with a delicious filling of 9 selected vegetables with Mozzarella-Cheese (Italian Cheese) rolled up in thin pulled dough of best quality.
Information
Defrost:
Prepare the product deep-frozen.
Cooking instructions:
Bake the deep-frozen Strudel in a preheated oven (please use baking paper) for about 35-40 minutes at 220°C/430°F (fan assisted 200°C/390°F).
Nutritional values
Article | Vegetable Strudel with Mozzarella 1,5kg |
|---|---|
Energy: | 172 kcal/723 kJ |
Protein: | 4,6 g |
Carbohydrate: | 19,7 g |
Fat: | 8,4 g |
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