Our Poppy seeds Strudel is filled with delicious poppy seeds enclosed in delicate puff pastry of high quality!
Information
Defrost:
Prepare the product deep-frozen.
Cooking instructions:
Brush the deep-frozen strudel with milk or whipped egg yolk and bake in a preheated oven at 220°C/430°F (fan assisted 200°C/390°F) for about 30 minutes (please use baking paper).
When baked let cool down and sprinkle with icing sugar.
Nutritional values
Article | Poppy Seeds Strudel 500g |
|---|---|
Energy: | 347 kcal/1455 kJ |
Protein: | 5,9 g |
Carbohydrates: | 42,5 g |
Fat: | 17,1 g |
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