Products
The cheese strudel is produced with fine quark and sultanas sorted out by hand. Fine aromas round off the taste and it is covered with delicate puff pastry!
Information
Defrost:
Prepare the product deep-frozen.
Cooking instructions:
Brush the deep-frozen Cheesestrudel with milk or whipped egg yolk and bake in the preheated oven at 220°C/430°F (fan assisted 200°C/390°F) for about 30-35 minutes (please use baking paper).
When baked sprinkle with icing sugar an serve warm.
Nutritional values
Article | Sweet Cheese Strudel | Sweet Cheese Strudel |
|---|---|---|
Energy: | 298 kcal / 1244 kJ | 302kcal / 1261kJ |
Protein: | 7g | 5g |
Carbohydrate: | 29g | 30g |
Fat: | 17g | 18g |
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