The cheese strudel is produced with fine quark and sultanas sorted out by hand. Fine aromas round off the taste and it is covered with delicate puff pastry!
Information
Defrost:
Prepare the product deep-frozen.
Cooking instructions:
Brush the deep-frozen Cheesestrudel with milk or whipped egg yolk and bake in the preheated oven at 220°C/430°F (fan assisted 200°C/390°F) for about 30-35 minutes (please use baking paper).
When baked sprinkle with icing sugar an serve warm.
Nutritional values
Article | Sweet Cheese Strudel | Sweet Cheese Strudel |
|---|---|---|
Energy: | 298 kcal / 1244 kJ | 302kcal / 1261kJ |
Protein: | 7g | 5g |
Carbohydrate: | 29g | 30g |
Fat: | 17g | 18g |
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