Pan Strudel

The authentic stone-oven pizza : produced in accordance with the secrets of the original Italian pizza tradition. It is distinctive in the pastry-taste and smoothness because of the real long-term-fermentation; covered with genuine mozzarella and fruity tomatoes and rounded off with olive oil.

Prepare the product thawed.

Cooking instructions:
Leave the pizza to thaw until the oven is preheated at 220°C/430°F (fan assisted 180°C/360°F) for approx. 10 minutes and bake the pizza on a oven plate in the middle of the oven for about 6-8 minutes.
Pizza is done when cheese is melted. Serve immediately.

Our suggestion:   
Create your favorite pizza with the toppings you like the most.

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