Pan Strudel

Pulled dough filled with coleslaw and ham.
Traditional recipe from the Alpen region - already divided into portions and oven-ready - specific for gastronomy.

Cooking instructions:
Traditional oven: Put the deep-frozen Krautkrapfen on a baking tray (please use baking paper) and bake in a preheated oven at 180°C for 30 minutes.
Combinated oven: at 160°C for 25 minutes.
Microwave: heat up at 1800W for ca. 2 minutes or at 700W for 4,5 minutes ans wait a few minutes to let the heat spread.

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