<tab><div id="c237" class="csc-default" ><h2 class="no-header">Information</h2><p class="bodytext"><b>Defrost:</b><br />Prepare the product thawed.<b></b><b><br /><br />Cooking instructions:</b><br />Let the puff pastry block thaw by room temperature for about 2 hours.<br />&nbsp;&nbsp;&nbsp; <br />or: Microwave (600W): for about 3:30 minutes.<br />Sparkle working tray with flour and pull the dough until you obtain the right thickeness. Bake the puff pastry in the preheated oven until it becomes yellow-golden.</p></div></tab>