Pan Strudel

The first real “mini” strudel filled with apples & raisins, fruits of the forest & apples or cocoa cream, wrapped up in delicate puff pastry and sprinkled with crunchy sugar crystals.

Cooking instructions:
Prepare the product deep-frozen.

Bake the deepfrozen Strudelini on a baking tray (please use baking paper) in a preheated oven.
Oven: 200°C, ca. 20-25 minutes.
Fan assisted oven: 190°C, ca. 20-25 minutes.

Our tip:
Serve the strudelini warm.

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