Pan Strudel

Soufflé with chocolate

Mini chocolate cake with liquid core.

Preparation:

Place the frozen product in the microwave at 1800W for 20-25 seconds or at 850W 30-40 seconds. Put upside down on a plate, let cool down briefly, sprinkle with icing sugar and decorate as desired. Serve warm.
In a preheated traditional oven bake the product at 180°C/360°F (fan assisted) for 15-18 minutes. Let cool down briefly before putting carefully upside down on a plate.
Attention: The baking time might be different from type of oven and quantity of cakes!

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