Pan Strudel

Convince yourself of the quality of our puff pastry, which is based on 30 years of experience. With our puff pastry you can give free rein to your imagination: it is the ideal basis for your creative cuisine, whether sweet or tasty.

New: Puff Pastry Sheets - all butter, deep-frozen, raw, already rolled out, 5 kg -10 pieces (37 x 27 cm)

Puff Pastry Sheets, deep-frozen, raw, already rolled out, 5 kg -12 pieces (37 x 27 cm)
or already rolled out, 10 kg -12 pieces (37 x 57 cm)

Defrost:
Prepare the product thawed.

Cooking instructions:

Let one or more pieces of puff pastry thaw at room temperature for about 15-20 minutes. Do not knead!
Fill the pastry as you like, brush the puff pastry with milk or whipped egg yolk, put it on a cold oven plate and bake it in a
preheated oven at 180-200°C (360-390°F) until golden-brown or according to the recipe.

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