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Defrost
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Preparation
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Cooking instructions
] [
Conservation
] [
Nutritional values
]
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Products overview
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Vegetable Strudel with pulled dough raw 1500g
net weight: 1500g/piece
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Defrost:
Prepare the product deep-frozen.
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Preparation:
Preheat the oven at 220°C/430°F and take the strudel out of the packaging.
Preheat the fan assisted oven at 200°C/390°F and take the strudel out of the packaging.
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Cooking instructions:
Bake the deep-frozen Strudel in a preheated oven (please use baking paper) for about 35-40 minutes.
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Conservation:
in the refrigerator:
1 day
at -6°C:
1 week
at -12°C:
2 weeks
at -18°C (***/****):
best before date
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Nutritional values:
Average nutritional values each 100g
Energy:
172 kcal / 723 kJ
Protein:
4,6 g
Carbohydrate:
19,7 g
Fat:
8,4 g
