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Defrost
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Preparation
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Cooking instructions
] [
Conservation
] [
Nutritional values
]
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Products overview
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Quarkstrudel with pulled dough raw 1500g
net weight: 1500g/piece
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Defrost:
Prepare the product deep-frozen.
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Preparation:
Preheat the oven at 220°C/430°F and take the strudel out of the packaging.
Preheat the fan assisted oven at 200°C/390°F and take the strudel out of the packaging.
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Cooking instructions:
Bake the deep-frozen strudel in a preheated oven (please use baking paper) for about 40-45 minutes.
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Conservation:
in the refrigerator:
1 day
at -6°C:
1 week
at -12°C:
2 weeks
at -18°C (***/****):
best before date
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Nutritional values:
Average nutritional values each 100g
Energy:
247 kcal / 1036 kJ
Protein:
6 g
Carbohydrate:
27,5 g
Fat:
12,5 g
