[
Defrost
] [
Preparation
] [
Cooking instructions
] [
Conservation
] [
Nutritional values
]
[
Initial page
]
[
Products overview
]
Cheese Strudel ready to bake 600g
net weight: 600g/piece
[top]
Defrost:
Prepare the product deep-frozen.
[top]
Preparation:
Preheat the oven at 220°C/430°F and take the strudel out of the package.
Preheat the fan assisted oven at 200°C/390°F and take the strudel out of the package.
[top]
Cooking instructions:
Brush the deep-frozen Quarkstrudel with milk or whipped egg yolk and bake in the preheated oven (please use baking paper) for about 30-35 minutes.
When baked sprinkle with icing sugar an serve warm.
[top]
Conservation:
in the refrigerator:
1 day
at -6°C:
1 week
at -12°C:
2 weeks
at -18°C (***/****):
best before date
[top]
Nutritional values:
Average nutritional values each 100g
Energy:
298 kcal / 1244 kJ
Protein:
7 g
Carbohydrate:
29 g
Fat:
17 g
