[
Defrost
] [
Preparation
] [
Cooking instructions
] [
Our suggestion
] [
Conservation
] [
Nutritional values
]
[
Initial page
]
[
Products overview
]
Buon Menu with spinach and cooked ham
net weight: 500g/piece
[top]
Defrost:
Prepare the product thawed.
[top]
Preparation:
Preheat the oven at 220°C/430°F and take the product out of the package.
Preheat the fan assisted oven at 200°C/390°F and take the strudel out of the package.
[top]
Cooking instructions:
Bake the product in a preheated oven (please use baking paper) for about 18-20 minutes at 220°C/430°F (fan assisted 200°C/390°F), until you reach your favourite golden brown.
[top]
Our suggestion:
Serve warm or lukewarm.
[top]
Conservation:
in the refrigerator:
1 day
at -6°C:
1 week
at -12°C:
2 weeks
at -18°C (***/****):
best before date
[top]
Nutritional values:
Average nutritional values each 100g
Energy:
228 kcal / 951 kJ
Protein:
7 g
Carbohydrate:
19 g
Fat:
13 g
