[
Defrost
] [
Preparation
] [
Cooking instructions
] [
Conservation
] [
Nutritional values
]
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Products overview
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Apricot Strudel-Slices with pulled dough baked 20x100g
net weight: 100g/slice
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Defrost:
The product can be prepared either thawed or deep-frozen.
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Preparation:
Preheat the oven at 180°C/360°F and take the strudel out of the package.
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Cooking instructions:
Bake the deep-frozen strudel in the preheated oven at 180°C/360°F for about 20 minutes and then let cool down.
Microwave: 700W, 1 slice for 3:00 min., let cool down 5 minutes.
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Conservation:
in the refrigerator:
1 day
at -6°C:
1 week
at -12°C:
2 weeks
at -18°C (***/****):
best before date
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Nutritional values:
Average nutritional values each 100g
Energy:
183 kcal / 767 kJ
Protein:
2,5 g
Carbohydrate:
26 g
Fat:
7,5 g
