[
Defrost
] [
Preparation
] [
Cooking instructions
] [
Conservation
] [
Nutritional values
]
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Initial page
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Products overview
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Apricot Strudel ready to bake 500g
net weight: 500g/piece
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Defrost:
Prepare the product deep-frozen.
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Preparation:
Preheat the oven at 220°C/430°F and take the strudel out of the package.
Preheat the fan assisted oven at 200°C/390°F and take the strudel out of the package.
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Cooking instructions:
Brush the deep-frozen strudel with milk or whipped egg yolk and bake in a preheated oven (please use baking paper) for about 30 minutes at 220°C/430°F (fan assisted 200°C/390°F).
When baked let cool down and sprinkle with icing sugar.
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Conservation:
in the refrigerator:
1 day
at -6°C:
1 week
at -12°C:
2 weeks
at -18°C (***/****):
best before date
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Nutritional values:
Average nutritional values each 100g
Energy:
183 kcal / 767 kJ
Protein:
2,5 g
Carbohydrate:
26 g
Fat:
7,5 g
